W Magazine tapped three Maui locals — a swimwear designer, a pro windsurfer, and six-time James Beard-nominated chef Sheldon Simeon — for the definitive insider's guide to the island. Among their where-to-eat picks: Sale Pepe, called out as an independent Italian gem from a Milanese chef and Brooklyn native who lost their home and restaurant in the Lahaina fire and rebuilt. The guide highlights the restaurant's commitment to locally sourced ingredients alongside Italian-imported flour, fior di latte, and bufala mozzarella — housemade pastas and artisanal pizzas served the way they were always meant to be.