Sale Pepe Featured in Resy's National Celebration of American Pizza
Two-time James Beard Award winner and Resy managing editor Jon Bonné set out to map the state of pizza across America — and Sale Pepe made the cut. In his sweeping essay on the rise of the country's pizza culture, Bonné calls out Qiana and Michele Di Bari's Maui restaurant as proof that pizza exceptionalism now reaches every corner of the country, noting the restaurant's signature Milan-Brooklyn spirit as a prime example of the hybrid, deeply personal approach defining the best pizzerias in the nation today.
