Sale Pepe Featured in Maui Magazine's Island-Wide Pizza Guide
In its definitive guide to the best pizza across the island, the award-winning Maui Nō Ka ʻOi Magazine spotlights Sale Pepe as home to Maui's only certified pizzaiolo. The feature highlights Michele Di Bari's Italian training at the Scuola Italiana Pizzaioli, his three-to-four-day dough fermentation process, and the weekly shipment of Italian cheeses and cured meats that make each pie possible — alongside standout pies like the spicy soppressata Calabrese and the mortadella with pistachio and burrata. The guide also honors the Di Baris' commitment to Lāhainā, noting their rebuild in the same community after the 2023 wildfire.
