The first thing I notice walking into Sale Pepe are the sacks of imported Italian flour stacked in front of the pizza oven, with red tiles as bright and shiny as Dorothy’s ruby slippers. The oven, like its owners, Michele and Qiana Di Bari, is a long way from its original home (the oven from Naples, the birthplace of pizza; Michele from Milan and Qiana from New York). The first time the Di Baris ever visited Maui, Qiana says, “We had this emotional feeling. I know it sounds trite and you’ve heard it a million times, but we felt like we found our place in the world.”