A Map of the World's Best Restaurants
We asked our favorite food-loving travelers—chefs, cookbook authors, and travel show hosts—about the best meals they've had, anywhere in the world.
“It's a cozy neighborhood oasis hidden in the middle of Touristville, USA. Order the pancetta, pecorino and poached egg, and an aperol spritz. Also some charcuterie, because the pickled grapes cannot be missed.” —Sheldon Simeon, chef/owner of Tin Roof Maui
